Parmesan Cheese Souffle

Ingredients

• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup hot milk
• ½ teaspoon salt
• dash cayenne pepper
• 1 cup grated Parmesan cheese
• 3 egg yolks
• 3 egg whites

Method

1. 1 Melt butter in a saucepan. Add flour, hot milk, salt, and cayenne pepper, stirring constantly until thickened.
2. 2 Remove from heat and stir in Parmesan cheese and beaten egg yolks. Let the mixture cool slightly.
3. 3 Fold in stiffly beaten egg whites until fully incorporated.
4. 4 Pour into a pudding dish and bake for 25 minutes. Serve immediately.