Parmesan Bread Dumplings In Stock

Ingredients

• 3.5 oz butter
• 2 eggs
• 4 oz bread crumbs soaked in stock
• 1 tbsp chopped parsley
• Salt to taste
• Pinch of nutmeg
• 2 tbsp flour
• 1 tbsp grated Parmesan cheese
• Stock for boiling and serving

Method

1. 1 Mix butter, eggs, soaked bread crumbs, parsley, salt, and nutmeg in a bowl.
2. 2 Stir in flour and grated Parmesan until combined.
3. 3 Form mixture into small quenelles (oval shapes).
4. 4 Boil quenelles in stock for a few minutes until cooked through.
5. 5 Place quenelles in a tureen and pour hot clear stock over them to serve.