Parisian Style Roasted Potatoes

Ingredients

• potatoes
• melted butter
• minced parsley
• salt

Method

1. 1 Peel and wash potatoes, then scoop into small balls using a potato scoop.
2. 2 Boil the potato balls for five minutes, then drain.
3. 3 Place melted butter in a saucepan and coat the potatoes thoroughly.
4. 4 Transfer potatoes to a baking pan and brown in a moderate oven (350°F).
5. 5 Serve on a dish sprinkled with minced parsley and a little salt.