Paprika Parsley Oyster Fritters

Ingredients

• 25 small oysters, chopped fine
• 1 ¼ cups liquid from oysters plus milk
• 2 cups flour
• 2 teaspoons baking powder
• 1 ½ teaspoons salt
• 1 teaspoon paprika
• 3 tablespoons finely minced parsley
• 1 tablespoon grated onion
• 1 well-beaten egg
• Oil for frying

Method

1. 1 Chop oysters fine and measure their liquid. Add enough milk to make 1 ¼ cups total liquid.
2. 2 In a bowl, combine the oyster mixture with flour, baking powder, salt, paprika, parsley, onion, and egg.
3. 3 Beat the mixture until smooth.
4. 4 Fry spoonfuls in hot fat until golden brown.