Paprika Mustard Mayonnaise

Ingredients

• 2 egg yolks
• 1 pinch salt
• 1 pinch paprika
• ½ tsp dry mustard
• 1 cup vegetable oil
• ½ lemon, juiced

Method

1. 1 Place an earthen bowl in a larger bowl filled with cracked ice.
2. 2 Add egg yolks, salt, paprika, and dry mustard to the inner bowl.
3. 3 Mix thoroughly, then add oil drop by drop while beating constantly.
4. 4 Continue adding oil until the mixture is stiff enough to cut with a knife.
5. 5 Stir in lemon juice to taste, cover, and keep on ice until serving.