Pan Seared Veal With Bacon And Citrus Sauce

Ingredients

• 1 lb veal leg, sliced thin
• 4 oz bacon, sliced thin
• 2 tbsp butter
• 2 tbsp butter, beaten
• 1 tbsp lemon juice
• 2 tbsp gravy
• 1 tbsp orange juice

Method

1. 1 Slice the veal leg into thin pieces similar to Scotch collops of mutton.
2. 2 Fry the veal slices and thin bacon slices together in sweet butter until finely fried.
3. 3 Transfer the meat to a serving dish and remove the frying butter.
4. 4 Stir beaten butter, lemon juice, gravy, and orange juice into the pan drippings.
5. 5 Pour the sauce over the meat and serve immediately.