Pan Seared Veal Chops With Mushroom Gravy

Ingredients

• veal chops
• olive oil
• 1 onion, finely chopped
• brown stock
• 6 mushrooms, chopped
• 2 cloves garlic, minced
• 1 tsp parsley, minced
• browned flour
• butter

Method

1. 1 Trim and clean veal chops. Sauté in olive oil with finely chopped onion.
2. 2 Add brown stock, chopped mushrooms, minced garlic, and minced parsley. Bring to a boil.
3. 3 Thicken the gravy by stirring in flour browned in butter. Serve immediately.