Pan Seared Beef Scaloppine

Ingredients

• slices of tender beef
• 1 tbsp butter
• 1-2 tbsp broth
• salt and pepper
• 1 pinch flour
• 1 pinch chopped parsley

Method

1. 1 Beat slices of tender beef well.
2. 2 Place beef in a saucepan with butter and melt over heat.
3. 3 Add broth, salt, pepper, and a pinch of flour to complete cooking.
4. 4 Remove from heat and stir in chopped parsley before serving.