Pan Roasted Rolled Veal Loin

Ingredients

• 1 piece milk veal loin
• Olive oil
• Butter
• Salt
• ½ cup broth
• Tomato sauce or diluted tomato paste (optional)
• Chopped corned beef (optional)

Method

1. 1 Roll the veal loin and tie it securely with kitchen string.
2. 2 Heat olive oil and butter in a pan. Brown the veal well on all sides.
3. 3 Salt the meat when it is half cooked.
4. 4 Add broth (or tomato sauce/paste diluted with water) and cook until done, ensuring little juice remains.