Pan Roasted Oysters With Butter And Paprika

Ingredients

• 1 dozen large oysters
• 2 tablespoons butter
• 1/2 teaspoon celery salt
• 1/2 teaspoon paprika

Method

1. 1 Wash oysters to remove shell bits and lay on a cloth to drain.
2. 2 Melt butter in a clean saucepan over medium heat.
3. 3 Add oysters, celery salt, and paprika to the pan.
4. 4 Bring to a boil and cook for three minutes.
5. 5 Transfer to a hot dish and serve immediately.