Pan Roast Beef With Pan Gravy

Ingredients

• Beef roast
• Salt
• Pepper
• 1 cup water
• Flour
• Water (for thickening)

Method

1. 1 Season the beef with salt and pepper. Place it on a spit or rack in a roasting pan with 1 cup of water in the bottom.
2. 2 Roast in a moderate oven (350°F), basting and turning frequently for about 3 hours, or until desired doneness.
3. 3 Transfer the beef to a plate. Pour the pan juices into a skillet and bring to a boil.
4. 4 Whisk flour with a little water to make a slurry, then stir into the boiling juices to thicken. Skim off excess fat if desired. Serve with the beef.