Pan-Fried Venison Steak With Milk Gravy

Ingredients

• 1 piece frozen venison steak
• 2 tablespoons vinegar
• Water
• Butter
• Flour
• Salt
• Pepper
• 1 cup rich milk
• Salt pork (optional, if steak is dry)

Method

1. 1 Place the frozen venison in water with 2 tablespoons of vinegar. Wait until ice forms on the surface, then remove the meat and scrape off the ice with a knife.
2. 2 Wipe the steak dry and dredge it well in flour. Heat a good piece of butter in a pan.
3. 3 Season the steak with salt and pepper. Fry in the butter on both sides until browned.
4. 4 Add 1 cup of rich milk to the pan. Move the pan to the back of the stove, cover, and stew slowly for 1.5 hours.