Pan Fried Veal Liver And Onions

Ingredients

• 1 large onion, thinly sliced
• 1 veal liver, thinly sliced
• Oil for frying
• Salt

Method

1. 1 Heat oil in a saucepan over strong fire and brown the sliced onion.
2. 2 Add the sliced liver to the pan and brown everything together.
3. 3 Cook until the liver takes a reddish color, being careful not to overcook or it will become hard.
4. 4 Salt just before removing from the heat and serving.