Pan Fried Steak With Crispy Potatoes

Ingredients

• ½ cup beef drippings
• 6 potatoes, sliced thin
• 1 teaspoon finely chopped parsley
• 1 small onion, finely chopped
• Salt and pepper to taste

Method

1. 1 Heat ½ cup of drippings in a frying pan until very hot.
2. 2 Fry the sliced potatoes in the hot drippings until done, then remove and drain.
3. 3 Broil the steak.
4. 4 Add chopped parsley, onion, salt, and pepper to the remaining drippings in the pan.
5. 5 Pour the seasoned drippings over the steak and pile the fried potatoes around it.