Pan Fried Sliced Mushrooms

Ingredients

• middle-sized mushrooms
• flour
• olive oil
• salt
• pepper
• beaten eggs (optional)

Method

1. 1 Scrape the stems and wash the mushrooms carefully. Do not soak them in water to preserve their odor.
2. 2 Cut the mushrooms into rather large slices.
3. 3 Dip the slices in flour. Optionally, dip them in beaten eggs after flouring, though this is considered superfluous.
4. 4 Heat olive oil in a frying pan and fry the mushrooms until done.
5. 5 Season with salt and pepper while they are frying.