Pan-Fried Scallops In Veal Ham Sauce

Ingredients

• scallops
• flour
• veal stock
• ham

Method

1. 1 Clean and dry the scallops thoroughly, then lightly dust with flour.
2. 2 Fry the scallops in a pan until they turn a fine light brown.
3. 3 Prepare a strong, light sauce using veal stock and a little ham.
4. 4 Thicken the sauce slightly, then gently stew the scallops in it for half an hour.