Pan Fried Sage And Thyme Pork Sausages

Ingredients

• equal parts pork fat and lean meat (from spare ribs)
• sage leaves
• thyme
• black pepper
• salt
• 1-2 eggs
• flour (for dusting)

Method

1. 1 Chop equal parts pork fat and lean meat together finely.
2. 2 Mix in chopped sage, thyme, pepper, salt, and eggs until thoroughly combined.
3. 3 Dust a surface with flour and roll the mixture into sausage shapes the size of a thumb.
4. 4 Fry the sausages in a pan over medium heat until cooked through.