Pan Fried Potatoes With Vinegar

Ingredients

• 10 potatoes
• broth
• ¾ cup olive oil
• salt
• pepper
• vinegar

Method

1. 1 Place potatoes in a saucepan with enough broth to cover and boil slowly until tender. Drain carefully to avoid breaking.
2. 2 Heat ¾ cup olive oil in a deep frying pan. Add potatoes and toss until lightly browned all over.
3. 3 Transfer to a dish, sprinkle with salt, pepper, and vinegar. Serve piping hot.