Pan Fried Potato Slices

Ingredients

• cold boiled potatoes
• butter or dripping
• salt
• pepper

Method

1. 1 Cut the cold boiled potatoes into thick slices.
2. 2 Heat butter or dripping in a frying-pan over medium heat.
3. 3 Fry the potato slices, lifting or scraping them with an iron spoon to prevent sticking and burning.
4. 4 Cook until all slices are a very light brown color.
5. 5 Season with salt and pepper before serving.