Pan Fried Potato Cakes

Ingredients

• boiled potatoes
• salt
• pepper
• flour
• milk
• butter

Method

1. 1 Mash boiled potatoes and season with salt and pepper.
2. 2 Dredge the potatoes with flour and moisten with a very little milk.
3. 3 Butter a frying pan and shape the mixture into a flat cake to fit it.
4. 4 Cover and cook slowly until done, then dot the top with butter.
5. 5 Brown the cake in the oven.