Pan Fried Potato And Green Pepper Hash

Ingredients

• 6 medium cold boiled potatoes
• 3 raw green peppers
• ¼ teaspoon celery salt
• salt and pepper to taste
• 1 tablespoon melted shortening

Method

1. 1 Chop potatoes fine and season with celery salt, salt, and pepper.
2. 2 Remove seeds and stem from peppers, wash, drain, and chop fine.
3. 3 Mix chopped peppers with potatoes.
4. 4 Heat shortening in a pan and add potato mixture, cooking slowly.
5. 5 When partly brown, fold into an omelet shape and fry until rich brown.