Pan Fried Pork With Crispy Sage

Ingredients

• pork
• water or milk (for soaking)
• 3-4 sprigs fresh sage

Method

1. 1 Freshen the pork by soaking in water or milk.
2. 2 Partially fry the pork in a pan.
3. 3 Add 3-4 fresh sage sprigs to the pan with the pork.
4. 4 Cook until done, then plate the pork topped with crisp fried sage leaves.