Pan Fried Pork Sausage Patties

Ingredients

• 1 lb lean and fat fresh pork, ground
• 1 teaspoon salt
• 1/8 teaspoon pepper
• Pinch of sage
• Pinch of thyme
• 1 egg, beaten

Method

1. 1 Combine ground pork, salt, pepper, sage, and thyme in a bowl.
2. 2 Add the beaten egg and mix until well combined.
3. 3 Form the mixture into patties or cakes.
4. 4 Fry in a skillet over medium heat until browned on both sides.