Pan Fried Pork Chops With Fried Apples

Ingredients

• pork chops (up to 1/2 inch thick)
• flour for dredging
• fat (for trimming and cooking)

Method

1. 1 Trim most of the fat from the pork chops, ensuring they are no more than 1/2 inch thick.
2. 2 Dredge the chops in flour, shaking off any excess.
3. 3 Sauté the chops in a pan until well browned and thoroughly cooked, about 25 minutes.
4. 4 Serve the chops with fried apples.