Pan Fried Pork And Potatoes

Ingredients

• slices of pork
• chipped potatoes
• water
• pepper
• salt
• butter

Method

1. 1 Place pork slices in a frying pan and fill with chipped potatoes.
2. 2 Pour over a little water, cover tightly, and cook until pork begins to fry.
3. 3 Loosen from the bottom with a wide knife, pour over more water, and repeat until done.
4. 4 Season with pepper, salt, and a bit of butter before serving.