Pan Fried Parsnip Cakes

Ingredients

• parsnips
• salt and pepper
• melted butter
• flour
• 1 egg

Method

1. 1 Boil parsnips for one hour until tender, then plunge into cold water and peel.
2. 2 Slice parsnips lengthwise into ¼-inch thick slices.
3. 3 Season with salt and pepper, dip in melted butter, roll in flour, and sauté until browned.
4. 4 Alternatively, mash boiled parsnips, mix in 1 tbsp flour and 1 egg, form into cakes, and fry in drippings until browned.