Pan Fried Oysters With Sauce

Ingredients

• 1 quart large oysters
• 1 egg yolk
• Butter
• Salt
• Pepper
• Flour

Method

1. 1 Wash the oysters in their own juice, then drain them thoroughly.
2. 2 Dip the drained oysters into the beaten egg yolk to coat them.
3. 3 Season the oysters with salt and pepper.
4. 4 Heat butter in a frying pan and cook the oysters separately until browned on both sides.
5. 5 Move the oysters to one side of the pan. Strain the oyster liquor into the pan.
6. 6 Add a piece of butter and enough flour to the liquor to thicken it into a sauce.