Pan Fried Oysters With Lemon Butter

Ingredients

• 25 oysters, well drained
• 1 tablespoon butter
• Juice of ½ lemon
• 1 teaspoon chopped parsley
• Salt and pepper to taste
• Toast for serving

Method

1. 1 Melt butter in a chafing dish or skillet over medium heat.
2. 2 Add lemon juice and chopped parsley to the melted butter.
3. 3 Add drained oysters and cook, stirring carefully, until plump and gills are slightly frilled.
4. 4 Season with salt and pepper, then serve immediately over toasted bread.