Pan Fried Mashed Potato Cakes

Ingredients

• cold mashed potato
• flour for rolling
• butter for pan

Method

1. 1 Shape cold mashed potato into small cakes and roll them in flour.
2. 2 Butter a hot omelet pan and place the cakes in it.
3. 3 Brown one side, turn, and brown the other side, adding butter as needed to prevent burning.