Pan Fried Mashed Potato Cakes With Cream Gravy

Ingredients

• 1/2 cup salt pork, minced
• 3/4 cup green onions, chopped
• 1 quart mashed potatoes, well seasoned
• Flour, for rolling
• Pork fat, for frying
• Cream gravy, well seasoned

Method

1. 1 Mince salt pork and place in a frying pan. Add chopped green onions and cook slowly until tender.
2. 2 Add the well-seasoned mashed potatoes to the pan and mix well. Turn the mixture into a bowl and allow it to cool.
3. 3 Form the cooled potato mixture into cakes. Roll each cake in flour to coat.
4. 4 Brown the potato cakes in hot pork fat. Serve immediately with well-seasoned cream gravy.