Pan Fried Herrings

Ingredients

• Herrings, cleaned
• Salt
• Pepper
• Flour
• Frying fat

Method

1. 1 Lightly sprinkle herrings with salt and pepper 2-3 hours before cooking.
2. 2 Wipe herrings dry and coat them in flour.
3. 3 Heat frying fat in a pan until it covers the fish.
4. 4 Fry herrings quickly at first, then moderate heat, for 10-12 minutes until crisp and brown.
5. 5 Drain on a dish to remove excess fat before serving.