Pan Fried Diced Potatoes

Ingredients

• cold boiled potatoes
• flour
• 4 tablespoons shortening
• seasoning

Method

1. 1 Peel cold boiled potatoes and dice into one-quarter-inch pieces.
2. 2 Dust the diced potatoes well with flour.
3. 3 Heat 4 tablespoons of shortening in a frying pan until smoking hot.
4. 4 Add the potatoes and toss gently until nicely browned.
5. 5 Add seasoning to taste and serve.