Pan Fried Creamed Pork

Ingredients

• 6 slices pork
• flour for coating
• 1 cup sweet cream

Method

1. 1 Parboil pork slices for 5 minutes, then remove and pat dry.
2. 2 Coat one side of each slice in flour and fry in a pan until golden brown.
3. 3 Pour off most of the fat, return pan to heat, and add the cream.
4. 4 Bring the cream to a boil, then serve the pork on a platter with the sauce.