Pan Fried Creamed Cabbage

Ingredients

• cold boiled cabbage, chopped and drained
• 2 tbsp melted butter
• 4 tbsp cream
• salt and pepper to taste
• optional: 2 well-beaten eggs
• optional: vinegar

Method

1. 1 Chop cold boiled cabbage and drain thoroughly.
2. 2 Mix cabbage with melted butter, cream, salt, and pepper.
3. 3 Heat mixture in a buttered frying pan.
4. 4 Let stand until browned slightly on the underside.