Pan Fried Cornmeal Cakes

Ingredients

• 1 cup cornmeal
• 1 cup milk
• 1 tablespoon melted butter
• ½ teaspoon salt
• 1 teaspoon baking powder (if using sweet milk)
• ½ teaspoon baking soda (if using sour milk)
• Fat for frying

Method

1. 1 Mix cornmeal, milk, melted butter, and salt to form a thin batter.
2. 2 If using sweet milk, stir in baking powder; if using sour milk, add baking soda.
3. 3 Heat fat in a frying pan over medium heat.
4. 4 Pour batter into the pan to a thickness of about ½ inch.
5. 5 Cook until browned on one side, then flip and cook the other side.
6. 6 Serve hot.