Pan Fried Corned Beef Hash

Ingredients

• 1 cup cooked corned beef, cut into ½-inch cubes
• 1 ½ cups peeled and diced potatoes
• ½ cup finely chopped onions
• 1 cup boiling water
• 3 tablespoons shortening
• Salt and pepper to taste
• Finely chopped parsley for garnish

Method

1. 1 Place the cubed corned beef, diced potatoes, chopped onions, and boiling water in a saucepan.
2. 2 Cover closely and steam until the meat and potatoes are tender and the water has evaporated. Season with salt and pepper.
3. 3 Melt shortening in an iron frying pan over medium-high heat. Add the hash mixture, forming it into an omelet shape in half the pan.
4. 4 Brown the hash on one side, then turn it carefully with a cake turner to brown the other side while maintaining the shape.
5. 5 Slide onto a hot platter and garnish with finely chopped parsley.