Pan-Fried Corned Beef And Potato Hash

Ingredients

• 2 cups cooked corned beef, chopped
• 2 cups cold boiled potatoes, chopped
• 1 tbsp butter
• 2 tbsp milk or cream
• Salt and pepper to taste
• Parsley sprig for garnish

Method

1. 1 Remove skin and gristle from the corned beef and chop the meat. Discard most of the fat if the meat is very fatty.
2. 2 Combine the chopped meat with an equal quantity of cold, chopped boiled potatoes. Season with salt and pepper.
3. 3 Melt butter in a frying pan over medium heat. Add the meat and potato mixture, moisten with milk or cream, and stir until well mixed.
4. 4 Spread the mixture evenly in the pan. Cook slowly until the bottom browns, then turn and fold onto a hot platter.
5. 5 Garnish with a sprig of parsley in the center and serve immediately.