Pan Fried Cod Meuniere

Ingredients

• cod fillets, sliced
• flour for dredging
• butter
• fresh parsley, chopped
• salt
• black pepper
• juice of 1 lemon

Method

1. 1 Slice the cod and dredge the pieces in flour, shaking off excess.
2. 2 Melt butter in a skillet over medium heat. Add the cod slices and fry until golden brown on both sides.
3. 3 Add chopped parsley, salt, and pepper to the pan. Cook for another minute.
4. 4 Remove from heat and squeeze lemon juice over the fish. Serve immediately in the skillet.