Pan Fried Chicken With Pan Gravy

Ingredients

• 1 whole chicken, cleaned and disjointed
• 2 tbsp butter
• 2 tbsp olive oil
• salt and pepper to taste
• 1 cup chicken stock
• 1 tbsp flour
• fresh parsley for garnish

Method

1. 1 Heat butter and olive oil in an iron kettle. Fry chicken pieces until browned.
2. 2 Season with salt and pepper. Add 1 cup stock, cover, and cook slowly until done, adding more stock if needed.
3. 3 Dredge with flour and stir into the gravy until thickened.
4. 4 Remove chicken, strain gravy over it, garnish with parsley, and serve.