Pan Fried Cabbage And Beef

Ingredients

• slices of cold boiled salted beef
• 1 cabbage
• pepper
• salt
• butter

Method

1. 1 Boil a cabbage, squeeze it completely dry, and chop it finely.
2. 2 Sprinkle the cold beef slices with a little pepper.
3. 3 Lightly brown the beef in a frying pan with a bit of butter, avoiding overcooking to prevent hardness.
4. 4 Remove the beef from the pan and add the chopped cabbage.
5. 5 Sprinkle the cabbage with pepper and salt, keeping the pan moving over the heat for a few minutes.
6. 6 Serve by placing the cabbage in the center of a dish and arranging the meat around it.