Pan Fried Beetroot With Butter Sauce

Ingredients

• 1 medium beetroot
• 2 ounces butter
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons flour
• 2 tablespoons vinegar
• 1 tablespoon water

Method

1. 1 Peel the beetroot and slice it into 1/4-inch thick rounds.
2. 2 Melt the butter in a frying pan over medium heat.
3. 3 Add the beetroot slices and fry for 20 minutes, sprinkling with salt and pepper.
4. 4 Remove the beetroot and set aside on a hot plate.
5. 5 In the same pan, stir in flour to make a roux and cook for 2 minutes.
6. 6 Whisk in water and vinegar until smooth, then pour the sauce over the beetroot and serve.