Pan Fried Beef Neck With Caraway Noodles

Ingredients

• 1 lb beef neck
• Flour for coating
• Hot fat for frying
• 1/2 cup flour
• 1 quart water
• Caraway seed
• Salt and pepper
• Boiled noodles for serving

Method

1. 1 Wipe 1 lb beef neck with a damp cloth. Roll the meat in flour.
2. 2 Brown the meat quickly in hot fat in a frying pan.
3. 3 Add 1/2 cup flour to the fat left in the pan. Brown well.
4. 4 Add 1 quart water and bring to a boil. Pour over the meat.
5. 5 Cook very slowly for 1 hour 45 minutes. Season with salt, pepper, and caraway seed.
6. 6 Serve the beef with boiled noodles.