Pan Fried Bananas With Pickles And Chilies

Ingredients

• 2 tablespoons Crisco
• 1/2 teaspoon salt
• 8 bananas
• 1 teaspoon chopped pickles
• 1/8 teaspoon red pepper
• 2 teaspoons chopped chilies

Method

1. 1 Slice the bananas.
2. 2 Mix bananas with salt, chopped pickles, and red pepper or chopped chilies.
3. 3 Melt Crisco in a pan over medium heat.
4. 4 Add the banana mixture to the hot Crisco.
5. 5 Cook for four minutes and serve immediately.