Oysters With Peppers On Toast

Ingredients

• 1 tablespoon butter
• 1 sweet pepper, chopped fine
• 1 small onion, chopped fine
• 1 pint oysters with their liquor
• Salt to taste
• Paprika to taste
• Buttered toast, for serving

Method

1. 1 Melt butter in a frying pan over medium heat.
2. 2 Add the chopped sweet pepper and small onion, frying until softened.
3. 3 Stir in the oysters and their liquor, then season with salt and paprika.
4. 4 Cook for five minutes, then serve immediately on hot buttered toast.