Oysters Rockefeller

Ingredients

• 1 pint oysters
• 1 pint oyster liquor
• Toast slices
• 2 teaspoons flour
• 1/2 cup butter
• Lemons for serving

Method

1. 1 Remove oysters from liquor, ensuring they are free of grit and shell.
2. 2 Scald the oyster liquor until boiling, then add oysters and cook for 2-3 minutes.
3. 3 Strain the liquor and place cooked oysters on pieces of toast.
4. 4 Blend flour and butter, moistening with some oyster liquor, then stir into the hot remaining liquor.
5. 5 Strain the sauce over the oysters and serve hot with lemon wedges.