Oysters On Toast

Ingredients

• butter
• small rounds of toast
• 1-2 uncooked oysters per round
• salt and pepper
• slices of lemon

Method

1. 1 Press a fork into a ball of butter and rub the bottom of a hot blazer with it.
2. 2 Cover the buttered surface with small rounds of toast.
3. 3 Place one or two uncooked oysters on each toast round.
4. 4 Cover and cook until the oysters are plump.
5. 5 Dust with salt and pepper, add a bit of butter to each oyster, and serve with lemon slices once the butter has melted.