Oyster Stuffed Roast Turkey

Ingredients

• equal parts bread crumbs and cracker crumbs, rolled fine
• salt and pepper to taste
• melted butter
• 1 pint raw oysters with their liquor
• 2 eggs, well-beaten
• 1 turkey
• browned flour for thickening gravy

Method

1. 1 Mix bread and cracker crumbs with salt, pepper, melted butter, oysters with liquor, and beaten eggs to form the stuffing.
2. 2 Loosely stuff the turkey and truss it securely.
3. 3 Roast in a covered roaster, turning over once browned on top.
4. 4 Prepare gravy using pan drippings thickened with browned flour.