Oyster Stew In Bread Bowls

Ingredients

• 3 little round loaves
• Oysters
• Crumbs from the loaves
• A little water
• A good lump of butter
• 1 spoonful of good cream

Method

1. 1 Cut off the tops of the loaves and scrape out all the crumbs.
2. 2 Place oysters, crumbs, a little water, and a good lump of butter in a stew pan. Stew together for 10-15 minutes.
3. 3 Stir in a spoonful of good cream.
4. 4 Fill the hollowed loaves with the oyster mixture and replace the crust tops.
5. 5 Place in a moderate oven (350°F) to crisp.