Seafood · Pie

Oyster Pie With Anchovy Butter Sauce

Name: Oyster Pie With Anchovy Butter Sauce
Total time: 30 min
Yield: 4
Ingredients: oysters; pepper; salt; anchovy; butter; bread crumbs; puff pastry

30 min 4 serves 7 ingredients

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Ingredients

oysters
pepper
salt
anchovy
butter
bread crumbs
puff pastry

Method

1 Scald and strain the oysters, reserving their liquor.
2 Season the liquor with pepper, salt, anchovy, butter, and bread crumbs. Boil to melt the anchovies.
3 Gently heat the oysters in the seasoned liquor.
4 Place oysters and liquid into a pie dish and cover with puff pastry.