Oyster Fricassee With Fried Bread

Ingredients

• 1 quart oysters
• 4 tablespoons butter
• 2 egg yolks
• ½ teaspoon chopped parsley
• 1 tablespoon flour
• Salt, pepper, and cayenne to taste
• Fried bread for serving

Method

1. 1 Melt butter in a pan over medium heat.
2. 2 Stir in parsley, flour, salt, pepper, and cayenne; cook briefly.
3. 3 Add well-drained oysters and cook until edges curl.
4. 4 Remove from heat and stir in beaten egg yolks.
5. 5 Serve immediately on warmed plates with fried bread.